Evening Menu

Served from 5pm to 7pm

To start :

Homemade creamy soup of the day (vegetarian)

£4.25

A velvety smooth, rich blend of fresh seasonal vegetables, slow simmered in a savoury broth with a touch of cream. Topped with our homemade oven-crisped croutons.

Mozzarella and tomato salad (vegetarian)

£4.55

A simple yet elegant dish featuring the classic combination of creamy buffalo mozzarella, sweet baby plum tomatoes, and peppery rocket leaves, drizzled with a rich and tangy balsamic dressing.

Belgian Ardennes Pate

A traditional coarse textured Belgian Pate made from a hearty mix of pork & pork liver, seasoned with herbs and spices creating a robust and savoury flavour. Accompanied with pickles, onion chutney and crusty toasted baguette slices.

Halloumi & Avacado Stack.

$17

A delightful stack of golden seared halloumi cheese, ripe beef tomato and fresh avocado, offering a balance of salty, creamy and tangy flavours.

Parma Ham & Melon.

$19

A gorgeous pairing of two delicate flavours. Sweet and juicy melon with smoky slices of Parma ham. finished with vibrant orange wedges and fresh basil.

Firecracker Prawns

$17

A vibrant dish that balances King prawns stir fried with the bold smoky heat of north African Harissa with the bright sharp notes of fresh lime and spring onion all served on crisp lettuce accompanied by a cool minty Greek yoghurt dip.

Evening Menu

Served from 5pm to 7pm

Gastro Burgers:

All our Gastro Burgers are served with either Skinny Fries, Chunky Chips, Sweet Potato Fries or a Side Salad.

The Scotts Pride "Big Yin" grill stack

£12.95

A rich and robust 6oz Aberdeen Angus burger forms the base for this impressive stack. Layered with a hearty slice of savoury Lorne sausage and a slice of spiced Haggis for that unique peppery kick. Oozing with melted sharp cheddar cheese, this is a burger you won't forget in a hurry.

"The Westfield" Wagyu burger

£13.95

This burger offers a harmony of textures and flavours, from the melted smoky cheese & earthy mushrooms to the sweet red onions and the rich luxurious Wagyu beef. Enhanced by a decadent and creamy mushroom sauce.

Veggie Burger?

$19

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Evening Menu

Served from 5pm to 7pm

Hearty Salad Bowls:

All salads can be complemented by adding shredded chicken breast, tuna or pan fried, chilli infused tofu chunks for an additional £2.55

Caesar Salad

£6.95

A green salad of romaine lettuce, avocado, garlick croutons, shaved parmesan cheese and bacon lardons with a tangy, savory caesar dressing.

Waldorf Salad

£7.95

Little gem lettuce, celery, apple, grapes and lightly toasted walnuts dressed with mayonnaise and lemon juice.

Salad Nicoise

£8.45

Iceberg lettuce, baby potatoes, green beans, soft boiled egg, black olives and baby plum tomatoes. Paired perfectly with a herby, olive oil and red wine vinaigrette.

Westfield Salad

$17

Starting with a base of romaine leaves, diced cucumber, radish, celery, baby plum tomatoes and feta cheese, dressed in our own homemade wholegrain mustard vinaigrette.

Evening Menu

Served from 6pm to 8pm

Desserts and cheese course:

Eton mess

$19

Crunchy meringue and summer berries, whipped cream folded with greek yoghurt. Topped and bottomed with a splash of strawberry sauce.

Peach Melba

$21

Vanilla ice cream and peach halves layered in a sundae glass with raspberry sauce. Finished with whipped cream and chopped almonds.

Knickerbocker glory

$17

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Profiteroles

$19

Classic whipped cream filled choux pastry balls. Smothered in chocolate sauce.

French press coffee

$17

A cafetiere of a robust and full bodied, barista grade coffee.

Liqueuer Coffee

$22

Cheese Board

$22

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A pot of black Tea.

$16

Choose from Darjeeling, Earl Grey, Kenya